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The Kitchen Table · Preparation

Chopping Boards

Make room for the good ingredients.

Give daily preparation a proper place on the worktop. Explore acacia and mango wood boards in useful sizes, with handles, heart details and selected engraving options. The collection also includes serving pieces, so choose by the listed purpose as well as the shape, grain and space you have available.

Shop the collection The choosing guide

Byard’s Boutique Proper Things for Everyday Life

A wooden chopping board with a heart-shaped handle beside fresh vegetables on a linen-covered table.
The Kitchen TableWooden boards for the worktop and selected serving pieces.

Check the full dimensions

A handle adds to the overall length; allow room for storing and washing the board.

Choose the intended use

Look for a board listed for chopping when preparing ingredients.

Make it personal

Selected wooden boards offer engraving; check the options on each product.

Find your next proper thing

Shop Chopping Boards

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A good place to begin

Around the kitchen table

Notes from the Kitchen Table

Choose the working area first

The most useful board is the one that fits the meal and the kitchen. A longer shape gives ingredients room to wait beside your preparation; a smaller board is easier to lift, wash and put away. Look closely at the stated dimensions, including any handle, before choosing by appearance. Pair a board listed for chopping with everyday cooking utensils and give each piece a regular place near the worktop.

Notes from the Kitchen Table

Grain, a handle and a little individuality

Wood brings variation that a perfectly uniform surface cannot: changes in tone, moving grain and the occasional darker marking. Acacia and mango wood offer different looks across this collection, while selected heart-detail and handled boards can be engraved. If the main purpose is a grazing table or a cheese course, explore the wider serving boards and platters collection as well. Choose the piece for its purpose, then enjoy its character.

The Byard’s choosing guide

Choosing a board for your kitchen

Shape, size and intended use are the useful starting points. Think about what you prepare, where the board will sit and how it will fit beside the sink when the cooking is finished.

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What size chopping board should I choose?

Measure the clear worktop area and the place where the board will be stored. Allow enough working space around the ingredients, and check whether the stated length includes a handle. A board that suits your sink and drying space is easier to wash and dry after everyday preparation.

Can I choose a personalised chopping board?

Selected acacia and mango wood boards offer personalisation. Open the product to see the available engraving choices and enter the wording carefully, including names and punctuation. Check the listed use and care details too, particularly if the board is intended to be a working kitchen gift.

What is the difference between a chopping board and a serving board?

A chopping board is selected for preparation, while a serving board or platter may be chosen mainly for presenting food. Material, finish and decoration can affect its intended use. This collection contains both, so follow the individual description instead of assuming that every board-shaped piece is a cutting surface.