Notes from the Kitchen Table
A small selection, with room around it
A few cheeses are easier to enjoy when each has a little space. Give the serving knife a clear place to work, keep crackers in a separate dish and use a small pot for chutney. The board then becomes a useful centre for the course rather than a crowded display. For a larger gathering, a longer wooden serving board can sit alongside, carrying extra bread or another part of the spread.



